I loved this wedding cake table that I did for Shantel and Parker’s wedding last month. I’m always so excited to make multiple cakes for a reception because who doesn’t want more cake?! Also I love when brides ask for sugar succulents. I’m kind of in love with them right now. And Shantel wanted THREE of them!
I am so excited to share this photoshoot I was a part of earlier this year! And the best part is that it was featured on Inspired By This! So exciting.
I loved everything about this shoot from the moody florals to the polka dot dress.
I loved the dress so much I decided to mimic the design onto the cake. Also I just had to make a sugar Dahlia because they are a favorite of mine.
This team was incredibly talented and I am honored to have worked with them. Now here are the photos!
Photography by Brook Stapleton
Styling by Rachel Affleck
Florals by Soil and Stem
Makeup by Tatum Hosea
Dress by Chantel Lauren Designs
Graphic Design by Little Words Design
Can I just start off by saying that I love lilacs, like a ridiculous amount. I’m obsessed with them. I especially love my next door neighbors lilac bush. They are the prettiest shade of plum purple. So when they finally started to bloom in early May I ran over, cut some (with permission), and stuck them on this cake!
I love the color combination of the mint and the purple too. Everyone is doing the coral and mint combo right now so I thought it would be fun and different to try this combination. Let’s start a new trend! What do you think? I LOVE it!
I had to pair this cake with some purple French Macarons too. Just because.
I loved being part of this pretty shoot we did back in January. There were so many talented people involved. You can see the whole thing featured here on One Fab Day!
And here are some lovely photos.
Photos by Evelyn Eslava Photography
Styling by Rosie Jarman
Floral Design By Erin
Makeup by Lauren Fisher
Modeling by Annie, Michelle, Jasmine and Rosie
Cake, Macarons, and Sugar Anemones by Cassidy Budge Cake Design
Lisa and Greg were a joy to work with. Lisa knew exactly what she was looking for for her wedding cake and I loved the idea. I had made a two tier version of this cake back in December but I think I love the three tier version the best. Im a sucker for tall cakes and I also love that each tier of this cake was a different flavor.
Im in love with the giant sugar flower and the cascading petals all the way down the side of this cake. There is something that is so elegant about it.
The flowers and greenery were assembled on top and around the cake after I delivered it to the reception. I could not believe how cute the two little love birds looked on top of the cake. I died. This is one for the books for sure.
Thank you Lisa and Greg for letting me make you wedding cake!
I hope you’ve heard about the Wedding Cake Im giving away in 2014 with the Utah Wedding Contest! If not, I’ll tell you all about it because it is awesome.
When Ali Brown Studios and Elizabeth Coopers Boutique approached me about participating in this wedding giveaway I was so excited. Of course I had to be a part of it! If 2014 is the year you are getting married you are going to want to enter this contest, trust me.
This is your chance for a FREE WEDDING! You get the venue, florals, hair and makeup, the dress, jewelry, catering, the wedding video, the DJ, and The Wedding Cake by me, just to name a few. And you get it all for free. This is a once in a lifetime opportunity! Go to www.utahweddingcontest.com and enter to win.
Now lets talk about the cake. I will be giving the winner a two tier, buttercream wedding cake that serves 45 people, with one statement piece. The statement piece could be a sugar flower (like in the photo), some lace detail, or a beautiful pipped design. I will be happy to work with the winner on designing her perfect cake.
The cake will be beautiful, even better than this gorgeous cake. Seriously, go enter the contest right now, www.utahweddingcontest.com.
This is a naked cake. I’m calling it a naked cake because it’s NAKED! I love that the only buttercream on the cake is found between each layer of cake and not all over it. And I know I say this about all of my cakes after I’m finished with them but I’m totally serious about this one. It. Is. My. Favorite. I love that it doesn’t look like a typical wedding cake. I love the contrast between the dark chocolate color of the cake and the pink fresh raspberry buttercream. I love the fresh blackberries. The fresh flowers were gorgeous and the smell of this cake was unreal. Trust me, this cake smelled incredible. It was also my heaviest cake to date. I don’t know for sure how much it weighed, but I wouldn’t have been surprised to find out it weighed 50 lbs.
Here are some beautiful photos by the lovely Cassidy Tuttle.
This beautiful Ruffle cake was for my childhood friend Vanessa. We go way back, back to kindergarten. So when she asked me to make her wedding cake I was so excited! I wasn’t surprised when she told me she wanted a ruffle cake because it is so popular right now. And I’m loving it.
We all know how much I love sugar flowers, and I loved making these coral peonies. Peonies don’t typically come in this color but that didn’t stop me from making them coral. That is the fun part of making sugar flowers. They don’t always have to be exactly how they are found in nature.
Photos by Cassidy Tuttle Photography
This cake might be one of my favorite cakes that I’ve made so far. I love the simplicity of it and I love the white lace on top of the white fondant. Plus she wanted a chocolate cake with caramel buttercream. So delicious!
Ashbee is the niece of a family friend and she lives in Wyoming. So this cake made a three hour journey to Wyoming on the lap of her mother, who happened to be in Utah the morning of the wedding. Her mom and aunt offered to transport the cake, and it made the trip safely and looked beautiful when it got there. Everyone was happy, especially me. It was kind of hard to give up the control of delivering the cake but they both did an awesome job. And once I knew the cake was at the reception I breathed a huge sigh of relief.
A special thanks to my second family, the Parkers, for letting me steal some roses off of their rose bush. Ashbee was going to put her own flowers on the cake once it arrived to Wyoming. So, these are my substitute flowers.
Photos by Cassidy Tuttle Photography
Okay, Succulents might be my new favorite thing. I totally understand why people get so addicted to these little guys. I was so excited when Shelby told me that the flowers she was using in her wedding were Chrysanthemums, Billy Balls, and Succulents. I love Mums and Billy Balls but I had never made sugar Succulents before. I love a challenge though. And I think they turned out pretty cute. The square ruffles are kind of new and exciting too.
Sugar flowers are always my favorite thing to make when it comes to wedding cakes. I love when brides ask me to transform the flowers they are using in their bouquets into sugar flowers for their cakes.
As always, these beautiful photos were taken by Cassidy Tuttle. She is an incredible photographer with an addiction to Succulents! She has an awesome website called Succulents and Sunshine where she teaches you all about these little plants and the fun things you can do with them. Head on over to her website and check it out. She’s a very talented lady.